Soft, protein-packed mini donuts made with almond flour instead of traditional wheat flour. Each batch is prepared separately using gluten-free ingredients and finished with sugar-free frosting and keto sprinkles.
Made with Almond flour, vanilla isolate protein powder, eggs, water, vegetable oil,
organic vanilla extract, sugar-free frosting, and keto sprinkles.
Protein: 6g per 2 mini donuts

